My brother Dan got really excited about exotic tropical fruit after reading The Fruit Hunters. So on our family trip to Hawaii he went hunting at farmers' markets and at small scale farms. Most of the fruits had really interesting flavors, but were too soft for commercial scale growth and distribution. A few are available on the mainland though. Here are my notes from the tasting:
Rose Apple - hints of ginger, firm texture
Red Cuban bananas - carmelized brown sugar
Mystery #1 - spooned fibrous custard with seeds that look like giant beetle larvae
Sour Sop (Guanabana) - tastes like sour patch kids, suck and spit out pulp
Cacoa - slimy, sour seed covering, hard to get pulp in mouth
Cainito (star apple) - creamy, raspberry flavor, melt in your mouth
Cashew fruit - tastes like under ripe bananas
White Sapote - yum! Mango with over rip pear texture
Lyche - slimy, but delish! Texture like peeled grape.
Mango (unknown variety, 20+ were available) - amazing, condensed flavor
Dan still has several fruits on his wish list for the last two days of our trip: dragon fruit, mangosteen, rambutan, peanut butter fruit, black berry jam fruit, acerola, miracle fruit.
What a fantastic adventure!





